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Martha's Vineyard Food & Wine Weekend

Wednesday, October 23rd – Sunday, October 27th

Five days, Five nights of unique-to-the-Island experiences.

The flagship food, wine and drink festival of Martha's Vineyard, the MVF&W Festival stays rooted in the Island's rich tradition of farming and fishing, inviting you to meet local culinary talent, and the farmers, fishermen, oyster producers, and artisans they work with—adding guest chefs and vintners from around the world for a unique to the island celebration.

Harbor View Hotel is pleased to be host to the following festival events:

Thursday, October 24th

 

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All The Food That’s Fit To Eat

2pm – 3:30pm

Please join us for stimulating conversation about cooking culture, food media in the digital age, the life of recipes, and the transcendence of food stories in difficult times. Sam Sifton is the founding editor of NYT Cooking and writes about food for The New York Times Magazine. He has also served as the newspaper’s national editor, restaurant critic and culture editor. He is the author of “Thanksgiving: How to Cook it Well.”
Susie Middleton is the editor of cookthevineyard.com, a new digital publication from the Martha’s Vineyard Magazine. A four-time cookbook author, small farmer and popular food writer, she is the former editor-in-chief of Fine Cooking magazine.
A reception to follow features sweets and treats: the classic New York Black & White Cookie, the Vineyard’s Cranberry Crumble Bar and the Harbor View’s Roxy’s Rainbow Cookie developed by Roxana Chiu and prepared by Executive Chef Patrice Martineau. Cookies will be paired with dessert wines.

TICKETS

 

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Scampo at Harbor View Hotel

7:00 PM - 10:00 PM

Executive Chef Alex Pineda got an early start in the kitchen as the son of legendary Boston Chef Lydia Shire. As Executive Chef of the renowned Boston restaurant, Scampo, Pineda's menu highlights Italian cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Join Chef Alex Pineda and the Harbor View Hotel’s Executive Chef Patrice Martineau for a six- course tasting dinner accompanied by incredible wine pairings.

TICKETS

 


Friday, October 25th

 

weekends with yankee

Lobsterpalooza

12pm – 1:30pm

Classic Maine? Connecticut hot buttered? What’s your favorite style of lobster roll? Amy Traverso, Yankee Magazine Senior Food Editor and co-host of public television’s Weekends with Yankee, hosts a lobster roll tasting prepared by Bettini’s Executive Chef Patrice Martineau, presented in three different styles.

TICKETS

 

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An Evening with Daniel Boulud

7pm – 10pm

Critically-acclaimed Chef Daniel Boulud and his erstwhile protégé, Patrice Martineau, will collaborate on an intimate, five-course French dinner with pairings from Maison de Champagne Nicole Burke from Krug Champagne. The menu will feature locally-sourced ingredients, paying homage to the island’s fishermen, farmers and foragers.

Limited number of tickets are available exclusively through our accommodations package please call for reservations 888-826-3943 or click here to book online

TICKETS

 



Saturday, October 26th

 

weekends with yankee

A Taste of Japan

7pm – 10pm

Featuring the Acclaimed Cuisine of Bettini’s Chef Patrice Martineau. A five-course dinner highlighting the regional cuisine of Tokyo, Kyoto, Nagoya, Sapporo and Naha with a side by side sake and wine pairing to accompany each course.

TICKETS

 


Sunday, October 27th

 

weekends with yankee

Jazz Brunch at Bettini

Seating’s available at 10a.m. and 11:30a.m.

A lavish buffet featuring traditional brunch fare and a lively jazz trio. Champagne and bloodies.

TICKETS

 

 

 





Upcoming Events

Apr 18

28th Annual Earth Day Beach Clean Up

Saturday, Apr 18th

Help us to keep our beaches clean during earth day! The Harbor View Hotel team participates yearly along with the Vineyard Conservation Society to help clean up Lighthouse Beach. More information to come.  

BOOK A ROOM

 

May 10

Mother's Day Brunch

Sunday, May 10th

Our Mother's Day Brunch is a signature Pink & Green Weekend experience. Chef Patrice and team have created an incredible menu in celebration of the moms we will be welcoming.

Reservations strongly recommended, please call 508-627-3761.
Harbor View Hotel and Rosewater have partnered together to cosponsor the Island Wide Mother of the Year Essay Contest. The three winners will read their essays at 11a.m. during Sunday Brunch.

MORE INFORMATION TO COME 

RESERVE A TABLE 

BOOK A ROOM

 

Jun 1

Martha's Vineyard Restaurant Week

Jun 1 - 7

To all the food lovers, Bettini Restaurant will be participating this year in the island wide restaurant week, which showcases our best dishes and our most delicious menu items for you to try! 

Jun 11

Taste of the Vineyard

Thursday, Jun 11th

Kick off to the summer is the annual Taste of the Vineyard, the island's most anticipated party each June. This grand event features local and off island restaurants and purveyors, breweries, wineries, and more for an evening of food, drinks, music, dancing and fun. The event raises money for the MV Preservation Trust to keep the Island's historic landmarks open for the enjoyment of your children and grandchildren and for all future generations to come.

Jul 4

Fourth of July in Edgartown

Saturday, Jul 4th

By staying at the Harbor View Hotel, you will be near all the 4th of July festivities. Edgartown 4th of July parade and spectacular Edgartown Harbor fireworks are the highlights the island's favorite holiday! More information to come. 

THE SUITE LIFE

Those who book a suite with us in December through May 16th deserves a substantial savings – and we’re happy to oblige, with a 40% Suite Savings. 

Learn more

Babymoon Package

Enjoy time, just the two of you before you welcome your newborn to the family!

Learn more

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