Sunday Brunch with a Island Twist

Join Jenny Johnson, found of Champy and Co-Host of NESN’s Dining Playbook as she leads an engaging conversation about the Vineyard’s flourishing Resilient Food Initiative.  Jenny will be joined by Noli Taylor, Program Director of Island Grown Schools and Ali Berlow, author of The Food Activist Handbook and Founder of Edible Vineyard, who will share their perspective on why the Vineyard’s network of farmers, fisherman and growers are so passionate about leading a movement to increase awareness, education and access to locally sourced food on the island.

Guests will dine on fabulous brunch fare prepared with locally-sourced ingredients by the Chefs of the Harbor View Hotel, and sip on Bloodies and Bubbles, courtesy of Champy Sparkling Wine and Tito’s Vodka.

Price: $60

Back to Calendar

Stay Connected

Sign-Up for our Exclusive Offers