Spanish Wine Dinner

Announcing the Second in a series of monthly wine dinners. Learn about the Wines from Spain paired with Executive Chef Richard Doucette's five course dinner menu.

"Discover the exciting world of Spanish wines. Robust reds or crisp whites, refreshing rosés, sparkling cavas or luxe sherries. Spanish wines are aged at the winery, so they’re ready to enjoy without compromising its taste and quality."

$60 per person - Capacity is limited, please call 508-627-3834 to make a reservation. 

Save the Dates for upcoming dinners:

Wines of California – Wednesday, April 19th

Wines of Italy – Wednesday, May 17th

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