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Friday, October 23rd through Sunday, October 25th

Food & Wine Weekend

Bettini Restaurant
7:00–10:00 PM
For Reservations, call (508)627-3761

Food & Wine Weekend

Friday, October 23rd – Monday, October 25th

Join us for the Harbor View Hotel Food & Wine Weekend. On Friday and Saturday nights, enjoy fabulous wine dinners created by Harbor View Hotel’s Chef Lowry and visiting chefs, Alex Pineda and Nate Gould. On Sunday afternoon, partake in some Beer, Bourbon and Bites. If you plan to extend the weekend, mix it up with the locals at the Battle of the Bartenders on Monday night.

All website pictures of this event are from last year. Harbor View Hotel strictly follows state safety regulations and guidelines. Chefs and wait staff in the restaurant are required to wear masks and seating in the restaurant is 6 feet apart. Guests are required to wear masks until they are seated at their tables.
Friday, October 23rd from 7p - 10p

Chef Nate Gould Wine Dinner

Chef Nate Gould, founder and creator of the popular Sweet Reaper Hot Sauce and Martha’s Vineyard Smoke House will be visiting Harbor View Hotel to collaborate with Harbor View Hotel’s Culinary Director, Chef Hart Lowry, to create a delicious tasting dinner utilizing Japanese inspired, cooking techniques and flavors. Chef Nate worked for several years on Martha’s Vineyard at our very own Harbor View Hotel as the Executive Chef before moving to Boston to become Chef De Cuisine at the James Beard Award winning restaurant O YA, where he met Chef Hart. Join two good friends, Chef Nate and Chef Hart, for a six- course tasting dinner accompanied by incredible wine pairings.

Space is limited. Call to purchase a ticket today.
$200 per Ticket

or Email us at: [email protected]

Chef Nate Gould working in the kitchen
Saturday, October 24th from 7p - 10p

Chef Alex Pineda Wine Dinner

Executive Chef Alex Pineda of Scampo Restaurant in Boston will be visiting Harbor View Hotel for the second year in a row to delight us with his culinary talents. Executive Chef Alex Pineda got an early start in the kitchen as the son of legendary Boston Chef Lydia Shire. Chef Alex and Harbor View Hotel’s Culinary Director, Chef Hart, will create a delectable eight-course tasting dinner with savory Fall flavors accompanied by incredible wine pairings.

Space is limited. Call to purchase a ticket today.
$225 per Ticket

or Email us at: [email protected]

Chef Alex Pineda putting finishing touches on a dish in the kicthen
Sunday, October 25th - 12:00 PM - 2:00 PM

Pre-Football Beer, Bourbon & Bites at Roxy Pool Bar

Get ready for some football with a little pre-party of Jameson Black Barrel, beer and appetizers at the Roxy Pool Bar by the Fire Pits.

Venue will be outdoors if weather allows. Following the state regulations, we are offering table service only. Light appetizers will be served with the drinks.

Space is limited. Call to purchase a ticket today.
$45 per Ticket

or Email us at: [email protected]

Monday, October 26th - 8:30 PM

Battle of the Bartenders

Come support your favorite Vineyard bartenders at Bettini. Local mixologists will come to create their favorite cocktails. You will get the chance to taste and vote for your favorite bartender Expect tasty cocktails, light appetizers and good entertainment for a lively group.

Following state regulations, we are offering table service only. Light appetizers will be served with the drinks. Tables need to be reserved in advance.

Space is limited. Call to purchase a ticket today.
$45 per Ticket

or Email us at: [email protected]