Plates: Shareable. Sharing: Optional.
Open for Lunch and Dinner
Creative international tapas and perfectly crafted cocktails fuel a lively night scene at Roxana Bar. From Martha’s Vineyard lobster fried rice to citrus-cured hamachi with marinated cucumber, Chef Patrice’s tapas draw inspiration from Asia, the Americas and the Mediterranean. Cocktails are served in beautifully designed drinkware hand-picked to intrigue and delight. At lunchtime, tapas share the menu with fresh soups, salads and a Martha’s Vineyard lobster roll, along with classic grilled fare, a salmon bowl and Asian bento box. Guests can settle into cozy banquettes for private conversation or take a seat at the horseshoe bar. Roxana Bar is open for lunch and dinner daily.
For reservations, please call 508.627.3761
Chef Patrice Martineau’s vision for the culinary program at Harbor View draws inspiration from the abundant seasonal produce and seafood available on the island.
Sustainably sourced from local farmers and foragers, these ingredients—deftly combined with an imaginative array of exotic herbs and spices—are then artistically transformed into dishes as irresistible as they are unforgettable.