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Reserve a Table

Bettini Restaurant

Bounty as fresh and bold as the sea.

Call for TAKEOUT - 508-627-3761



Finally! That special meal you’ve been craving is ready for pick-up. Bettini at Harbor View Hotel kicks off takeout service from its much-anticipated new menu under the epicurean expertise of culinary director Hart Lowry. Start off your feast with mouth-watering appetizers like fresh seared diver scallops served with corn succotash, chanterelles and pancetta, or  lemongrass chicken wings coated with a thai basil soy garlic glaze. Then, tuck into delectable entrees such as peppercorn-crusted filet mignon and grilled ora king salmon. For lighter fare, there is an array of farm-to-table salads, flatbread pizzas (lobster, anyone?), crispy fried chicken sandwiches and juicy Wagyu burgers. Vegan, vegetarian, gluten-free and dairy-free dishes are plentiful as well. The Bettini staff can also curate a chef inspired date night package (two appetizers, entrees, desserts and a bottle of wine) as well as family-sized presentations. Golf cart delivery is available to anyone in Historic Edgartown. Staying at home has never tasted so good! 

Our Dining and takeout protocol has been adjusted for the safety of our guests and employees. Please see the guest well-being statement to learn more. All procedures and adapted programming are subject to change based on guidance from the CDC and applicable governmental authorities. Click here.

Takeout will be available seven days a week, Sunday through Saturday, from 4p - 8p.



Paris has The Ritz. Venice has Harry’s Bar. And Martha’s Vineyard has Bettini. This is the place to see and be seen...and eat more fabulously than anywhere on the island. No need to sport your tie, no white tablecloths necessary, just the food...oh, the glorious food. 

Overseen by culinary director Hart Lowry, whose provenance includes James Beard award winning restaurants in Boston and Manhattan, Bettini is understated glitz at its finest. Top tier American cuisine and island-sourced: fresh oysters plucked out of the Atlantic that lettuce tendrils picked from an island farm just hours before. With a strong island farm-and-sea to table philosophy, each dish is exclusively chef-inspired. Think Grilled Cracked 2lb Lobster with poached market vegetables, champagne & caviar beurre blanc and Seared Wagyu Strip Steak with black garlic rub, bourbon-soy butter and herb emulsion. 

Pair with any of the vintages in our top tier wine cellar. Lacquered dark blue walls reflecting the sea’s moods, polished red leather banquettes, cozy mahogany tables and expansive views overlooking the water create a nautical atmosphere that reminds you where you are -- enjoying life’s great pleasures in the best spot on the island. (Your sophisticated palette will thank you.)

 For Reservations call 508-627-3761

The vision for the culinary program at Harbor View draws inspiration from the abundant seasonal produce and seafood available on the island.

Sustainably sourced from local farmers and foragers, these ingredients—deftly combined with an imaginative array of exotic herbs and spices—are then artistically transformed into dishes as irresistible as they are unforgettable.

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