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Pig & Pinot Wine Dinner

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19 Wed Apr 2017

Pig & Pinot Wine Dinner

Pig & Pinot Wine Dinner

Wednesday, April 19th

Announcing the third in a series of monthly wine dinners. Learn about the Wines from California paired with Executive Chef Richard Doucette's five course dinner menu.

$60 per person - Capacity is limited, please call 508-627-3834 to make a reservation.  
Doors open at 6pm.
Dinner starts at 6:30pm.

Save the date for the last wine dinner of the season:

Wines of Italy – Wednesday, May 17th

Date of Arrival July 25 Monday
Date of Departure July 25 Monday
Why book direct?

Click here to learn how we guarantee the best available rate when you book direct, or call (800) 225 - 6005

Martha's Vineyard Calendar of Events